Eight oysters breaded with jalapeno peppers, deep-fried and served with ranch dressing.
Six oysters hand battered and deep fried, topped with shredded lettuce and diced toamtoes on a hogie roll served with cocktail sauce and fries.
Hand pattied 8oz Angus Beef burger topped with pimento cheese, bacon and homemade potato chips served with fries.
Hand tossed dough topped with marinara, ham, pineapple and cheese.
Chocolate mint Oreo cookies mixed into chocolate cheesecake on a chocolate cookie crust, finished with more cookies and a mint chocolate glaze.